Gallic Acid Improves Health‐Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo‐Controlled Pilot StudyFranziska Ferk, Siegfried Knasmueller, Halh Al‐Serori et al.|Molecular Nutrition & Food Research|2017Cited by 75
Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health‐related biochemical parameters: Results of human intervention trialsFranziska Ferk, Siegfried Knasmüller, Miroslav Mišík et al.|Molecular Nutrition & Food Research|2016Cited by 38