Gallic Acid Improves Health‐Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo‐Controlled Pilot Study

Franziska Ferk(Medical University of Vienna), Siegfried Knasmueller(Center for Cancer Research), Miroslav Mišík(Medical University of Vienna), Helmut Brath(Diabetes Australia), Halh Al‐Serori(Comprehensive Cancer Center Vienna), Rodrig Marculescu(Medical University of Vienna), Karl‐Heinz Wagner(University of Vienna), Thomas Szekeres(Medical University of Vienna), Philipp Saiko(Ludwig Boltzmann Institute Applied Diagnostics), Michael Kundi(Medical University of Vienna)
Molecular Nutrition & Food Research
November 29, 2017
Cited by 75


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