Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health‐related biochemical parameters: Results of human intervention trials

Franziska Ferk(Medical University of Vienna), Siegfried Knasmüller(Comprehensive Cancer Center Vienna), Henrik E. Poulsen(Frederiksberg Hospital), Armen Nersesyan, Miroslav Mišík(Medical University of Vienna), Valeria Romanazzi, Halh Al‐Serori(Comprehensive Cancer Center Vienna), Christoph Pichler(Comprehensive Cancer Center Vienna), Rodrig Marculescu(Medical University of Vienna), Martin Biendl(HOPE Clinic), Karl‐Heinz Wagner(University of Vienna), Roberto Bono(University of Turin), Trine Henriksen(University of Copenhagen), Thomas Szekeres(Medical University of Vienna), Walter Jäger, Michael Kundi(Medical University of Vienna)
Molecular Nutrition & Food Research
February 3, 2016
Cited by 38


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