Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assaysLena Hausdorf, Michael Klocke, Antje Fröhling et al.|Systematic and Applied Microbiology|2013Cited by 56
Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MSLena Hausdorf, Michael Klocke, Antje Fröhling et al.|Food Microbiology|2012Cited by 30
Analysis of the bacterial community within carrot wash waterLena Hausdorf, Michael Klocke, Antje Fröhling et al.|Canadian Journal of Microbiology|2011Cited by 24
A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow CytometryAntje Fröhling, Oliver Schlüter, Susanne Klocke et al.|Food and Bioprocess Technology|2011Cited by 9
Detection of Arcobacter during processing of vegetables.Lena Hausdorf, Michael Klocke, Antje Fröhling et al.|Agricultural and biosystems engineering for a sustainable world. International Conference on Agricultural Engineering, Hersonissos, Crete, Greece, 23-25 June, 2008|2008Cited by 1