Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS

Lena Hausdorf(Leibniz Institute for Agricultural Engineering and Bioeconomy), Michael Klocke(Leibniz Institute for Neurobiology), Michaela Winzer(Anhalt University of Applied Sciences), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), K. Mundt(Leibniz Institute for Neurobiology), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Christiana Cordes(Anhalt University of Applied Sciences)
Food Microbiology
November 7, 2012
10.1016/j.fm.2012.10.008
Cited by 30

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