Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in PeruAna Cecilia Ho-Palma, Javier Guitián, Eloy Gonzales-Gustavson et al.|American Journal of Tropical Medicine and Hygiene|2024Cited by 5
Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessmentBrenda L Gonzales, Eloy Gonzales-Gustavson, Javier Guitián et al.|Food Research International|2024Cited by 5
Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central HighlandsBrenda L Gonzales, Eloy Gonzales-Gustavson, Daniel A. Andrade et al.|American Journal of Tropical Medicine and Hygiene|2023Cited by 4
Salmonella in Chicken and Pork Meat are Likely to be a Major Contributor to Foodborne Illness in PeruAna Cecilia Ho-Palma, Javier Guitián, Eloy Gonzales-Gustavson et al.|SSRN Electronic Journal|2022Cited by 2