Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment
Brenda L Gonzales(Universidad Peruana Cayetano Heredia), Eloy Gonzales-Gustavson(National University of San Marcos), Daniel Andrade-Mogrovejo(National University of San Marcos), Armando E. González(National University of San Marcos), Georgina Limon(Royal Veterinary College), Matteo Crotta(European Food Safety Authority), Javier Guitián(Royal Veterinary College), Cristina Antay(National University of San Marcos), Cesar A. Valdivia-Carrera(National University of San Marcos), Ana Cecilia Ho-Palma(Universidad Nacional del Centro del Perú)
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