Salmonella in Chicken and Pork Meat are Likely to be a Major Contributor to Foodborne Illness in Peru
Ana Cecilia Ho-Palma(Universidad Nacional del Centro del Perú), Javier Guitián(Royal Veterinary College), Daniel Andrade-Mogrovejo(National University of San Marcos), Armando E. González(National University of San Marcos), Luis Ordoñez Ibargüen(Ministry of Health), Georgina Limon(Royal Veterinary College), Matteo Crotta(European Food Safety Authority), Erica Nunney(Royal Veterinary College), José Solís(Universidad Nacional del Centro del Perú), Jorge Pastor(Servicio Nacional de Sanidad Agraria), Ricardo Fort(Group for the Analysis of Development), Mauricio Espinoza(Group for the Analysis of Development), Enrique Quispe(Universidad Nacional del Centro del Perú), Eloy Gonzales-Gustavson(National University of San Marcos), Emilio Yábar(Universidad Nacional del Centro del Perú), Giel Ton
Cited by 2
Related Papers
Characterization and cloning of T24, a Taenia solium antigen diagnostic for cysticercosis
|Molecular and Biochemical Parasitology|2006|153
Quantitative risk assessment of norovirus and adenovirus for the use of reclaimed water to irrigate lettuce in Catalonia
|Water Research|2019|73
CHARACTERIZATION, CLONING, AND EXPRESSION OF TWO DIAGNOSTIC ANTIGENS FOR TAENIA SOLIUM TAPEWORM INFECTION
|Journal of Parasitology|2004|69
Characterization of the efficiency and uncertainty of skimmed milk flocculation for the simultaneous concentration and quantification of water-borne viruses, bacteria and protozoa
|Journal of Microbiological Methods|2017|58
A metagenomic assessment of viral contamination on fresh parsley plants irrigated with fecally tainted river water
|International Journal of Food Microbiology|2017|39