Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Ana Cecilia Ho-Palma(Universidad Nacional del Centro del Perú), Javier Guitián(Royal Veterinary College), Armando E. González(National University of San Marcos), Luis Ordoñez Ibargüen(Ministry of Health), Georgina Limon(Royal Veterinary College), Matteo Crotta(European Food Safety Authority), Erica Nunney(Royal Veterinary College), José Solís(Universidad Nacional del Centro del Perú), Jorge Pastor(Servicio Nacional de Sanidad Agraria), Enrique Quispe(Universidad Nacional del Centro del Perú), Eloy Gonzales-Gustavson(National University of San Marcos), Emilio Yábar(Universidad Nacional del Centro del Perú), Daniel Andrade-Mogrovejo(National University of San Marcos)
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