Microbial Interactions within a Cheese Microbial CommunityJérôme Mounier, Françoise Irlinger, Anne‐Sophie Sarthou et al.|Applied and Environmental Microbiology|2007Cited by 254
Growth and colour development of some surface ripening bacteria with <i>Debaryomyces hansenii</i> on aseptic cheese curdJérôme Mounier, Timothy M. Cogan, Françoise Irlinger et al.|Journal of Dairy Research|2006Cited by 25