Growth and colour development of some surface ripening bacteria with <i>Debaryomyces hansenii</i> on aseptic cheese curd
Jérôme Mounier(Université de Bretagne Occidentale), Timothy M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Françoise Irlinger(Food Process Engineering and Microbiology), Gerald F. Fitzgerald(National University of Ireland), M.-N. Leclercq-Perlat(Food Process Engineering and Microbiology), Anne‐Sophie Sarthou(AgroParisTech), Henry-Éric Spinnler(AgroParisTech)
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