Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation TechnologyXianglong Meng, Shuosheng Zhang, Bo Wang et al.|Molecules|2017Cited by 18
[Blood-cooling and hemostasis effects of Rehmanniae Radix before and after carbonizing].Xiao-Ming Qi, Shuosheng Zhang, Mei-Jing He et al.|PubMed|2019Cited by 8
[Preliminary investigation on processing mechanism of Kansui Radix by liquorice based on thermal analysis technology].Mei-Jing He, Shuosheng Zhang, Bo Wang et al.|PubMed|2018Cited by 5