[Preliminary investigation on processing mechanism of Kansui Radix by liquorice based on thermal analysis technology].
Mei-Jing He(Shanxi University), Shuosheng Zhang(Shanxi Agricultural University), Chenzi Lyu(Dongguk University), Bo Wang(Shanxi University of Traditional Chinese Medicine)
Cited by 5
Related Papers
From Xiaoke to diabetes mellitus: a review of the research progress in traditional Chinese medicine for diabetes mellitus treatment
|Chinese Medicine|2023|65
Protective effects of hydroxy-α-sanshool from the pericarp of Zanthoxylum bungeanum Maxim. On D-galactose/AlCl3-induced Alzheimer's disease-like mice via Nrf2/HO-1 signaling pathways
|European Journal of Pharmacology|2021|48
Daphnes Cortex and its licorice-processed products suppress inflammation via the TLR4/NF-κB/NLRP3 signaling pathway and regulation of the metabolic profile in the treatment of rheumatoid arthritis
|Journal of Ethnopharmacology|2021|46
Renal tubular epithelial cell quality control mechanisms as therapeutic targets in renal fibrosis
|Journal of Pharmaceutical Analysis|2024|34