Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology
Xianglong Meng(Dongguk University), Shuosheng Zhang(Shanxi Agricultural University), Rui Guo(Capital Medical University), Fengxian Huo(Shanxi University), Chenzi Lv(Shanxi University), Bo Wang, Mei-Jing He(Shanxi University), Rui Duan(Hebei University)
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