Impacts of COVID-19 on childhood malnutrition and nutrition-related mortalityDerek Headey, Neff Walker, Augustin Flory et al.|The Lancet|2020Cited by 449
Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerationsChristophe Béné, Klaus von Grebmer, Lawrence Haddad et al.|Food Security|2015Cited by 277
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countriesSaskia Osendarp, Rebecca Heidkamp, David Laborde et al.|Nature Food|2021Cited by 217
Feed handling practices, aflatoxin awareness and children's milk consumption in the Sidama region of southern EthiopiaAnchamo Anato, Kaleab Baye, Ashish Pokharel et al.|One Health|2024Cited by 8