The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries
Saskia Osendarp(Unilever (Netherlands)), Rebecca Heidkamp(Johns Hopkins University), Marie T. Ruel(International Food Policy Research Institute), Angela Stegmuller(Johns Hopkins University), Derek Headey(International Food Policy Research Institute), Meera Shekar(World Bank), Augustin Flory(Results for Development Institute), Neff Walker(Johns Hopkins University), Jonathan Kweku Akuoku(World Bank), Milan Thomas, Robert E. Black(Johns Hopkins University), David Laborde(Food and Agriculture Organization of the United Nations), Lawrence Haddad(Global Alliance for Improved Nutrition), Nick Scott(Burnet Institute)
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