Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arraysZhen Jia, Boce Zhang, Yaguang Luo et al.|Biosensors and Bioelectronics|2024Cited by 30
Enhancing pathogen identification in cheese with high background microflora using an artificial neural network-enabled paper chromogenic array sensor approachZhen Jia, Boce Zhang, Yaguang Luo et al.|Sensors and Actuators B Chemical|2024Cited by 16
The effect of mixed culture fermentation of <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces cerevisiae</i> var. <i>diastaticus</i> on fermentation parameters and flavor profileJohn L. Nemenyi, Katherine A. Thompson‐Witrick, Ziynet Boz et al.|Journal of Food Science|2023Cited by 5
Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped BeerSantiago Cárdenas-Pinto, Katherine A. Thompson‐Witrick, Leena R. Dhoble et al.|Beverages|2024Cited by 4