The effect of mixed culture fermentation of <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces cerevisiae</i> var. <i>diastaticus</i> on fermentation parameters and flavor profile
John L. Nemenyi(University of Florida), Katherine A. Thompson‐Witrick(Florida Sea Grant), Andrew J. MacIntosh(University of Florida), Ana Martin‐Ryals(University of Florida), Ziynet Boz(University of Florida), Drew Budner(Coastal Carolina University), Eric R. Pitts(University of Florida), Zhen Jia(Auburn University), Boce Zhang(University of Florida)
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