A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validationMurat Soyseven, Göksel Arlı, Burcu Sezgin|Journal of Food Composition and Analysis|2022Cited by 60
Greenness assessment and comparison of the developed and validated green HPLC-PDA, HPLC-FLD, and HPLC-ELSD methods for the determination of melatonin in various products using analytical eco-scale, NEMI, GAPI, and AGREE greenness metric toolsBurcu Sezgin, Göksel Arlı, Murat Soyseven|Microchemical Journal|2024Cited by 27
The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREEMurat Soyseven, Göksel Arlı, Burcu Sezgin|Microchemical Journal|2023Cited by 21
Simultaneous HPLC-DAD determination of seven intense sweeteners in foodstuffs and pharmaceuticals using a core-shell particle columnBurcu Sezgin, Nafiz Öncü Can, Göksel Arlı|Journal of Food Composition and Analysis|2020Cited by 20
Green, Rapid, Robust Determination of Aspartame in Beverages by High-Performance Liquid Chromatography-Evaporative Light Scattering Detection (HPLC-ELSD): Method Development and ValidationMurat Soyseven, Göksel Arlı, Ebrar Acar et al.|Analytical Letters|2022Cited by 13