A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation

Murat Soyseven(Anadolu University), Göksel Arlı(Anadolu University), Burcu Sezgin(Eskisehir Technical University)
Journal of Food Composition and Analysis
January 11, 2022
Cited by 60


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