The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE
Murat Soyseven(Anadolu University), Göksel Arlı(Anadolu University), Burcu Sezgin(Eskisehir Technical University)
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