Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pigTaiyong Yu, Cheng Ye, Peiyu Yang et al.|Food Research International|2023Cited by 83
Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigsXuekai Tian, Taiyong Yu, Xinhui Zuo et al.|Frontiers in Microbiology|2023Cited by 26
Pangenome and genome variation analyses of pigs unveil genomic facets for their adaptation and agronomic characteristicsDong Li, Taiyong Yu, Minghao Cao et al.|iMeta|2024Cited by 16
Genome-Wide Association Study on Reproductive Traits Using Imputation-Based Whole-Genome Sequence Data in Yorkshire PigsJingchun Sun, Gongshe Yang, Taiyong Yu et al.|Genes|2023Cited by 12