Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
Xuekai Tian(Northwest A&F University), Taiyong Yu(Agriculture and Forestry University), Gongshe Yang(Northwest A&F University), Jingchun Sun(Northwest A&F University), Xin Zhao(Northwest A&F University), Dong Li(Northwest A&F University), Tiantian Yuan(Northwest A&F University), Xinhui Zuo, Yongcheng Wang, Zitong Xiao(Northwest A&F University)
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