Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig
Taiyong Yu(Agriculture and Forestry University), Xuekai Tian(Northwest A&F University), Yulin He(Northwest A&F University), Gongshe Yang(Northwest University), Jingchun Sun(Northwest A&F University), Xin Zhao(McGill University), Dong Li(North Minzu University), Cheng Ye(Northwest A&F University), Peiyu Yang(Chaoyang University of Technology)
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