Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting <i>Salmonella</i> in Meat ProductsLuciana Croci, Giuseppe Palleschi, Elisabetta Delibato et al.|Applied and Environmental Microbiology|2004Cited by 80
Nine-Year Nationwide Environmental Surveillance of Hepatitis E Virus in Urban Wastewaters in Italy (2011–2019)M. Iaconelli, Giuseppina La Rosa, David Brandtner et al.|International Journal of Environmental Research and Public Health|2020Cited by 50
Development and Application of an Electrochemical Plate Coupled with Immunomagnetic Beads (ELIME) Array for Salmonella enterica Detection in Meat SamplesElisabetta Delibato, Giuseppe Palleschi, Daniela Romanazzo et al.|Journal of Agricultural and Food Chemistry|2009Cited by 33
Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat CategoriesElisabetta Delibato, Dario De Medici, Marina Nadia Losio et al.|Food Analytical Methods|2013Cited by 9
Development of rapid methods for determination of Salmonella in meat productsElisabetta Delibato, Luciana Croci, Dario De Medici et al.|International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork|2001Cited by 1