Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting <i>Salmonella</i> in Meat ProductsLuciana Croci, Giuseppe Palleschi, Elisabetta Delibato et al.|Applied and Environmental Microbiology|2004Cited by 80
Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical OverviewStefano Cinti, Giuseppe Palleschi, Elisabetta Delibato et al.|Sensors|2017Cited by 79
Development and Application of an Electrochemical Plate Coupled with Immunomagnetic Beads (ELIME) Array for Salmonella enterica Detection in Meat SamplesElisabetta Delibato, Giuseppe Palleschi, Dario De Medici et al.|Journal of Agricultural and Food Chemistry|2009Cited by 33
Treated Gold Screen-Printed Electrode as Disposable Platform for Label-Free Immunosensing of Salmonella TyphimuriumValeria Pagliarini, Fabiana Arduini, E. Pucci et al.|Electrocatalysis|2018Cited by 12
Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat CategoriesElisabetta Delibato, Dario De Medici, Marina Nadia Losio et al.|Food Analytical Methods|2013Cited by 9