Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting <i>Salmonella</i> in Meat Products
Luciana Croci(University of Rome Tor Vergata), Giuseppe Palleschi(University of Rome Tor Vergata), Elisabetta Delibato(University of Rome Tor Vergata), Dario De Medici(Istituto Superiore di Sanità), Giulia Volpe(University of Milan)
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