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Do-Yeon Lee

Korea University

ORCID: 0000-0002-1397-4424

Publishes on Probiotics and Fermented Foods, Food Quality and Safety Studies, GABA and Rice Research. 3 papers and 69 citations.

PubIndex Score78Top 22% · early-careerHow it's scored

3Publications

69Total Citations

First publication: 2023

Probiotics and Fermented Foods Food Quality and Safety Studies GABA and Rice Research Nutrition, Health and Food Behavior

Top publicationsby citations

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Do-Yeon Lee, Seung-Ho Seo, Kwang‐Moon Cho et al.|Food Research International|2023

Cited by 30

A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions

Do-Yeon Lee, Hong-Seok Son, Seong-Eun Park et al.|LWT|2024

Cited by 26

Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi

Do-Yeon Lee, Hong-Seok Son, Eun-Ju Kim et al.|Food Chemistry X|2024

Cited by 13