Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Do-Yeon Lee(Korea University), Sun Jae Kwon, Hong-Seok Son(Korea University), Seong Woon Roh(World Institute of Kimchi), Hye‐Young Seo(Rural Development Administration), Sung Hee Park(Korea University), Sung Gi Min(World Institute of Kimchi), Tae Woong Whon(World Institute of Kimchi), Kwang‐Moon Cho(Korea University), Hyun‐Woo Kim(Jeonbuk Agricultural Research & Extension Services), Eunju Kim(Korea University), Seung-Ho Seo, Yun‐Jeong Choi(World Institute of Kimchi), Seong-Eun Park(Korea University)
Food Research International
February 17, 2023
10.1016/j.foodres.2023.112614
Cited by 30

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