A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditionsDo-Yeon Lee, Hong-Seok Son, Kwang‐Moon Cho et al.|LWT|2024Cited by 26
Impact of essential and optional ingredients on microbial and metabolic profiles of kimchiDo-Yeon Lee, Hong-Seok Son, Eun-Ju Kim et al.|Food Chemistry X|2024Cited by 13