Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infectionsGuillaume Legrand Ngolong Ngea, Hongyin Zhang, Xin Qian et al.|Comprehensive Reviews in Food Science and Food Safety|2021Cited by 62
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoesFredy Agil Raynaldo, Hongyin Zhang, Solairaj Dhanasekaran et al.|Scientia Horticulturae|2021Cited by 61
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contaminationQiya Yang, Hongyin Zhang, Solairaj Dhanasekaran et al.|Food and Chemical Toxicology|2022Cited by 37
Controlling black spot of postharvest broccoli by Meyerozyma guilliermondii and its regulation on ROS metabolism of broccoliXiaoyun Zhang, Hongyin Zhang, Yuqi Yao et al.|Biological Control|2022Cited by 34
The biocontrol potentiality of Bacillus amyloliquefaciens against postharvest soft rot of tomatoes and insights into the underlying mechanismsXiaoyun Zhang, Hongyin Zhang, Qingrong Yue et al.|Postharvest Biology and Technology|2024Cited by 34