Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes
Fredy Agil Raynaldo(Zhejiang University), Hongyin Zhang(Jiangsu University), Solairaj Dhanasekaran(Jiangsu University), Guillaume Legrand Ngolong Ngea(Jiangsu University), Xiaoyun Zhang(Jiangsu University), Qiya Yang(Jiangsu University)
Cited by 61
Related Papers
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
|Comprehensive Reviews in Food Science and Food Safety|2020|114
Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases
|Comprehensive Reviews in Food Science and Food Safety|2021|104
Recent advances in <i>Penicillium expansum</i> infection mechanisms and current methods in controlling <i>P. expansum</i> in postharvest apples
|Critical Reviews in Food Science and Nutrition|2021|70
Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections
|Comprehensive Reviews in Food Science and Food Safety|2021|62