Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination
Qiya Yang(Jiangsu University), Hongyin Zhang(Jiangsu University), Boqiang Li(Institute of Botany), Solairaj Dhanasekaran(Jiangsu University), Guillaume Legrand Ngolong Ngea(Jiangsu University), Shiping Tian(Institute of Botany of the Slovak Academy of Sciences)
Cited by 37
Related Papers
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
|Comprehensive Reviews in Food Science and Food Safety|2020|114
Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases
|Comprehensive Reviews in Food Science and Food Safety|2021|104
Recent advances in <i>Penicillium expansum</i> infection mechanisms and current methods in controlling <i>P. expansum</i> in postharvest apples
|Critical Reviews in Food Science and Nutrition|2021|70
Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections
|Comprehensive Reviews in Food Science and Food Safety|2021|62
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes
|Scientia Horticulturae|2021|61