Differentiating the biological effects of linoleic acid from arachidonic acid in health and diseaseJessie L. Burns, David W.L., Manabu Nakamura|Prostaglandins Leukotrienes and Essential Fatty Acids|2018Cited by 102
Analysis of major fatty acids from matched plasma and serum samples reveals highly comparable absolute and relative levelsConnor DC Buchanan, David W.L., Cody A. C. Lust et al.|Prostaglandins Leukotrienes and Essential Fatty Acids|2021Cited by 27
Fish oil supplementation increases expression of mammary tumor apoptosis mediators and reduces inflammation in an obesity-associated HER-2 breast cancer modelJennifer M. Monk, David W.L., William J. Muller et al.|The Journal of Nutritional Biochemistry|2021Cited by 12
Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early LifeJulianna E. Acosta, Jennifer M. Monk, Jessie L. Burns et al.|Nutrients|2024Cited by 6
Parental Cooking Confidence is Associated with Children’s Intake of Fish and SeafoodJessie L. Burns, The Guelph Family Health Study, Aritra Bhattacharjee et al.|Canadian Journal of Dietetic Practice and Research|2023Cited by 4