Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life
Julianna E. Acosta(University of Guelph), Jennifer M. Monk(Agriculture and Agri-Food Canada), David W.L.(University of Guelph), Camille Law(University of Guelph), Kelsey Van(University of Guelph), Elaina B. K. Brendel(University of Guelph), Jessie L. Burns(University of Guelph), Lyn M. Hillyer(University of Guelph)
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