ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENSAhmed A. Tayel, Leon Brimer, Ashraf F. El‐Baz et al.|Journal of Food Safety|2011Cited by 354
Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts compositeAhmed A. Tayel, Wael F. El‐Tras, Shaaban H. Moussa et al.|Journal of the Science of Food and Agriculture|2015Cited by 88
The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus)Shady H. Al-Deriny, Radi A. Mohamed, Attia A. Abou Zaid et al.|Aquaculture Reports|2020Cited by 85
Selenium Nanoparticles and Spirulina Alleviate Growth Performance, Hemato-Biochemical, Immune-Related Genes, and Heat Shock Protein in Nile Tilapia (Oreochromis niloticus)Shady H. Al-Deriny, Radi A. Mohamed, Zizy I. Elbialy et al.|Biological Trace Element Research|2020Cited by 70
Dietary essential oil extract from sweet orange (<i>Citrus sinensis</i>) and bitter lemon (<i>Citrus limon</i>) peels improved Nile tilapia performance and health statusRadi A. Mohamed, Malik M. Khalafallaa, Yousef M. Yousef et al.|Aquaculture Research|2020Cited by 65