ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
Ahmed A. Tayel(University of Sadat City), Leon Brimer(University of Copenhagen), Wael F. El‐Tras(Kafrelsheikh University), Hoda Mahrous(University of Sadat City), Shaaban H. Moussa(University of Sadat City), Ashraf F. El‐Baz(University of Sadat City), Mohamed A. Salem(King Khalid University)
Cited by 354
Related Papers
<i>Artemisia</i> spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles
|Oxidative Medicine and Cellular Longevity|2022|90
Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite
|Journal of the Science of Food and Agriculture|2015|88
The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus)
|Aquaculture Reports|2020|85