The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus)

Shady H. Al-Deriny(Kafrelsheikh University), Radi A. Mohamed(Kafrelsheikh University), Hien Van Doan(Chiang Mai University), Attia A. Abou Zaid(Kafrelsheikh University), Bilal Ahamad Paray(King Saud University), Wael F. El‐Tras(Kafrelsheikh University), Mahmoud A.O. Dawood(Kafrelsheikh University)
Aquaculture Reports
May 27, 2020
10.1016/j.aqrep.2020.100390
Cited by 85

Related Papers

ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
|Journal of Food Safety|2011|354
Assessing the impact of<i>Bacillus</i>strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia,<i>Oreochromis niloticus</i>
|Aquaculture Nutrition|2018|201
Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)
|Fish & Shellfish Immunology|2020|178
Effects of dietary marjoram, Origanum majorana extract on growth performance, hematological, antioxidant, humoral and mucosal immune responses, and resistance of common carp, Cyprinus carpio against Aeromonas hydrophila
|Fish & Shellfish Immunology|2020|113
Synergistic Effects of Selenium and Zinc Oxide Nanoparticles on Growth Performance, Hemato-biochemical Profile, Immune and Oxidative Stress Responses, and Intestinal Morphometry of Nile Tilapia (Oreochromis niloticus)
|Biological Trace Element Research|2021|91