Consumer acceptance of insect-based alternative meat products in Western countriesRudy Caparros Megido, Frédéric Francis, Éric Haubruge et al.|Food Quality and Preference|2016Cited by 531
Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy DevelopmentRudy Caparros Megido, Frédéric Francis, Christophe Blecker et al.|Journal of Sensory Studies|2013Cited by 365
Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvaeAman Paul, Sabine Danthine, Michel Frédérich et al.|Journal of Asia-Pacific Entomology|2017Cited by 200
Microbiological Load of Edible Insects Found in BelgiumRudy Caparros Megido, Frédéric Francis, Sandrine Desmedt et al.|Insects|2017Cited by 134
Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)Rudy Caparros Megido, Frédéric Francis, Christine Poelaert et al.|Food Research International|2018Cited by 134