Consumer acceptance of insect-based alternative meat products in Western countries
Rudy Caparros Megido(Gembloux Agro-Bio Tech), Frédéric Francis(University of Liège), Yves Brostaux(Gembloux Agro-Bio Tech), Chloé Gierts(Gembloux Agro-Bio Tech), Taofic Alabi(Gembloux Agro-Bio Tech), Christophe Blecker(University of Liège), Éric Haubruge(University of Liège)
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