Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)
Rudy Caparros Megido(Gembloux Agro-Bio Tech), Frédéric Francis(University of Liège), Christophe Blecker(University of Liège), Christine Poelaert(University of Liège), Jérôme Bindelle(University of Liège), Marjorie Ernens(University of Liège), Sabine Danthine(University of Liège), Marisa Liotta(University of Liège), Eva Tyteca(University of Liège), Taofic Alabi(Gembloux Agro-Bio Tech), Éric Haubruge(University of Liège)
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