Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)
Rudy Caparros Megido(Gembloux Agro-Bio Tech), Frédéric Francis(Gembloux Agro-Bio Tech), Christophe Blecker(Gembloux Agro-Bio Tech), Christine Poelaert(University of Liège), Jérôme Bindelle(University of Liège), Marjorie Ernens(University of Liège), Sabine Danthine(University of Liège), Marisa Liotta(University of Liège), Eva Tyteca(University of Liège), Taofic Alabi(Gembloux Agro-Bio Tech), Éric Haubruge(University of Liège)
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