Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategiesYuan H. Brad Kim, Melvin C. Hunt, Derico Setyabrata et al.|Meat Science|2018Cited by 192
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine HydrochlorideMatthew D. Schulte, E. Huff‐Lonergan|Meat and Muscle Biology|2022Cited by 1