Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluationYaru Zheng, Lunzhao Yi, Mingzhi Liang et al.|Food Chemistry|2024Cited by 31
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentationYaru Zheng, Lunzhao Yi, Chunhua Zhang et al.|Frontiers in Nutrition|2023Cited by 24
Capturing a spacecraft around a flyby asteroid using Hamiltonian-structure-preserving controlMing Xu, Ramil Santos, Qingyu Qu et al.|Communications in Nonlinear Science and Numerical Simulation|2020Cited by 8
Application of Floquet theory to formation flying in elliptic orbits via a Hamiltonian structure-preserving controlYaru Zheng, Qiang Luo, Ming Xu et al.|Aerospace Science and Technology|2019Cited by 6
Application of Lagrangian coherent structures to Coulomb formation on elliptic orbitMingpei Lin, Ming Xu, Yaru Zheng|Nonlinear Dynamics|2020Cited by 6