Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeysІzabela Jasicka-Misiak, Paweł Kafarski, Anna Poliwoda et al.|Food Chemistry|2011Cited by 113
Do Differences in Chemical Composition of Stem and Cap of Amanita muscaria Fruiting Bodies Correlate with Topsoil Type?Stanisław Deja, Piotr Młynarz, Іzabela Jasicka-Misiak et al.|PLoS ONE|2014Cited by 21
The chemical composition of the floral extract of Epipogium aphyllum sw. (Orchidaceae): A clue for their pollination biologyAnna Jakubska-Busse, Paweł Kafarski, Іzabela Jasicka-Misiak et al.|Archives of Biological Sciences|2014Cited by 18
Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical MarkersІzabela Jasicka-Misiak, Paweł Kafarski, Steven Gruyaert et al.|Journal of Chemistry|2017Cited by 17
Enantiodifferentiation of N-benzyloxycarbonylaminophosphonic and phosphinic acids and their esters using cyclodextrins by means of capillary electrophoresisEwa Rudzińska‐Szostak, Paweł Kafarski, Anna Poliwoda et al.|Journal of Chromatography A|2006Cited by 12