Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers
Іzabela Jasicka-Misiak(University of Opole), Paweł Kafarski(University of Warmia and Mazury in Olsztyn), Steven Gruyaert(University of Opole), Anna Poliwoda(University of Opole)
Cited by 17
Related Papers
Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys
|Food Chemistry|2011|113
Characterization of hydrocarbon-degrading and biosurfactant-producing Pseudomonas sp. P-1 strain as a potential tool for bioremediation of petroleum-contaminated soil
|Environmental Science and Pollution Research|2014|112
Research on Acute Toxicity and the Behavioral Effects of Methanolic Extract from Psilocybin Mushrooms and Psilocin in Mice
|Toxins|2015|64
Surface molecularly imprinted silica for selective solid-phase extraction of biochanin A, daidzein and genistein from urine samples
|Journal of Chromatography A|2015|63
HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varieties
|Biomedicine & Pharmacotherapy|2022|49