Do Differences in Chemical Composition of Stem and Cap of Amanita muscaria Fruiting Bodies Correlate with Topsoil Type?
Stanisław Deja(Center for Human Genetics), Piotr Młynarz(Wrocław University of Science and Technology), Anna Poliwoda(University of Opole), Іzabela Jasicka-Misiak(University of Opole), Paweł Kafarski(University of Warmia and Mazury in Olsztyn), Piotr Wieczorek(Instytut Oceanologii Polskiej Akademii Nauk), Marek Halama(University of Wrocław)
Cited by 21
Related Papers
Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus
|Journal of Functional Foods|2020|183
Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products
|Molecules|2023|139
Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys
|Food Chemistry|2011|113
Characterization of hydrocarbon-degrading and biosurfactant-producing Pseudomonas sp. P-1 strain as a potential tool for bioremediation of petroleum-contaminated soil
|Environmental Science and Pollution Research|2014|112
Seasonal and spatial changes in the zooplankton community of Kongsfjorden, Svalbard
|Polar Research|2009|109