Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juiceJohann G. Zaller, Florian Faber, Edith Gruber et al.|Environmental Science and Pollution Research|2018Cited by 93
Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a VineyardKarin Mandl, Johann G. Zaller, Clemens Cantelmo et al.|Bulletin of Environmental Contamination and Toxicology|2018Cited by 47