Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice
Johann G. Zaller(Gregor Mendel Institute of Molecular Plant Biology), Florian Faber(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), Ingrid Hofstetter(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), Paul Pallua(BOKU University), Clemens Cantelmo(BOKU University), Sandrina Muther(BOKU University), B. Schmuckenschlager(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), Edith Gruber(Gregor Mendel Institute of Molecular Plant Biology), Gabriel Dos Santos(BOKU University), Barbara Friedrich(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), Karin Mandl(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau)
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