Effects of Glyphosate-, Glufosinate- and Flazasulfuron-Based Herbicides on Soil Microorganisms in a Vineyard
Karin Mandl(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), Johann G. Zaller(Gregor Mendel Institute of Molecular Plant Biology), Florian Faber(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), Clemens Cantelmo(BOKU University), Edith Gruber(Gregor Mendel Institute of Molecular Plant Biology), Barbara Friedrich(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau)
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