Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae)
Renato Bruni(University of Parma), Gianni Sacchetti(University of Ferrara)
Cited by 138
Related Papers
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
|Food Chemistry|2004|1.2k
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
|Molecules|2012|311
Comparative screening of plant essential oils: Phenylpropanoid moiety as basic core for antiplatelet activity
|Life Sciences|2005|215
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis
|Pharmacological Research|2007|195